Second Mouse Cheese Co is a passionate artisan cheesemaking company based in the heart of the Orange wine region in New South Wales, Australia. Founded and led by head cheese maker SJ Pienaar, the team is dedicated to crafting high-quality, European-style cheeses that are 100% handmade, hand-packed, and produced with milk sourced exclusively from local, family-owned independent dairies.

From creamy double cream brie and approachable blues to washed rind, halloumi, farmhouse style and seasonal specialties, Second Mouse’s awarded cheeses showcase the rich flavours and careful craftsmanship of traditional cheesemaking.

Rooted in community, sustainability, and creative food culture, Second Mouse Cheese Co has built a reputation for quality, authenticity, and flavour among cheese lovers across Australia.

Why work with us

Working with Second Mouse Cheese Co means partnering with a passionate, quality-driven artisan producer that values craftsmanship, integrity, and flavour above all else. Every cheese is handmade using milk sourced exclusively from local, family-owned dairies, ensuring consistency, traceability, and exceptional taste. With a diverse range of awarded specialty cheeses, Second Mouse offers distinctive products that stand out on shelves and menus alike. They have a new product innovation launching in 2026, offering buyers a unique product that will be perfect for customer intrigue and point of difference. Offering marketing support, 12 month planograms, and in store tastings to generate brand awareness and product interest. Their commitment to authenticity, strong regional identity, and collaborative approach makes them a trusted and inspiring partner for retailers, distributors, and hospitality venues looking to elevate their offering with premium Australian artisan cheese.