Established in 1978 by Sue & Dave Carpenter, Lark Hill is a family owned and operated Estate producing Organic, Biodynamic and Sustainable wines from the cool climate Canberra District wine region.

Second-generation Winemaker, Chris Carpenter uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District.

Lark Hill is consistently rated 5* in the Halliday Wine Companion and placed in the Top 100 Wineries of Australia by the Real Wine Review.

Why work with us

• Lark Hill is widely recognized in Australia as a boutique, premium wine brand.

• Lark Hill is consistently awarded accolades in National and International Wine Shows, as well as a consistent high rating in National publications such as the Halliday Wine Companion and Real Wine Review.

• Lark Hill is well known for sustainable, organic practices and a commitment to environmental responsibility and regeneration.

• Lark Hill Wines are nationally distributed in Australia, with a wide range of customers including Fine Dining Restaurants, Wine Bars, Luxury Resorts (such as Lizard Island) and Hotels.