Chef Luca Ciano is a company that offers a range of authentic Italian products, including pasta sauces, olive oils, salad dressings, and fresh pasta.

Drawing on his Italian heritage and extensive experience working with the world's largest pasta brand, Luca naturally transitioned into creating his own signature pasta sauce range. Since then, he has developed a unique, premium selection of chef-made products, sourcing and utilizing only the highest quality ingredients.

His culinary philosophy is simple: "Keep it simple, fresh, and especially seasonal."

With over 20 years of experience in prestigious establishments worldwide—ranging from five-star hotels to Michelin-starred restaurants in Italy—he has gained a deep understanding of global palates. Luca takes pride in combining traditional recipes with his own modern, personal touch; it is quite simply what he loves and what he does best.

While his Italian roots and his mother's home cooking remains his primary inspirations, his global travels continually influence his work, introducing him to different ingredients, styles, and techniques.

He focuses on creating innovative new product combinations while strictly maintaining the authentic flavour profiles and foundational steps of traditional cooking. Each product is developed personally in conjunction with experienced technicians who help bring his creative visions to life. By using a blend of the finest local Australian produce and key imported Italian ingredients, he ensures every jar meets his exacting standards.

His mission is to provide a finished product that tastes exactly as if he had cooked it in his own home, allowing you to experience, enjoy, and share a true taste of Italy with your friends and family.

Luca's expertise has made him a Brand Ambassador for two of Italy’s most authentic and distinctive products: Prosciutto di Parma and Parmigiano Reggiano.

Beyond the kitchen, Luca is a celebrated TV personality and author. He has hosted five seasons of his hit show, Luca’s Key Ingredients, and has authored two cookbooks that share his passion for Italian flavours with a wider audience.

Why work with us

Luca Ciano’s pasta sauces bridge the gap between gourmet restaurant quality and home cooking. Hand-crafted in Australia using 100% natural ingredients, these preservative-free, gluten-free creations feature unique flavour profiles—like Pumpkin and Amaretti or Caramelised Onion and Thyme—delivering an authentic, sophisticated Italian culinary experience in every jar.

Unique selling points that differentiate his range:

• The "Inner Chef" Concept: The products are designed to act as a high-quality base that encourages home cooks to finish the dish with their own creative touches.
• 100% Natural: Every product is strictly preservative-free and additive-free.
• Dietary Friendly: The entire sauce range, salad dressing and chilli tomato jam is Gluten-Free and includes many Vegan/Vegetarian options.
• Small-Batch Integrity: Luca remains personally involved in production to ensure the "Mamma’s kitchen" quality is never lost to industrial processes.