Welcome to the New South Wales Food and Beverage Exporter Directory

Search, discover and connect with NSW businesses who are participants of the "Agrifood to Singapore" Going Global Export Program (Food & Hospitality Asia).

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Australian Native Products (ANP)Company Profile | Lemon Myrtle SpecialistsAustralian Native Products (ANP) is the world’s leading grower, processor and supplier of Lemon Myrtle (Backhousia citriodora), a native Australian botanical that is rapidly gaining global recognition for its exceptional aroma, flavour and functional performance.Lemon Myrtle is redefining what citrus ingredients can achieve. With its naturally intense lemon fragrance, clean flavour profile and high citral content, it offers a compelling alternative to conventional citrus sources. Beyond its sensory appeal, Lemon Myrtle is a powerful functional ingredient, valued for its antimicrobial, antioxidant and therapeutic properties across food, beverage, flavour & fragrance, personal care and functional ingredient applications.25 Years of Innovation and LeadershipFounded over 25 years ago in the Byron Bay hinterland of Northern New South Wales, ANP began with a simple passion for Australian native botanicals. Today, that passion has evolved into a globally recognised enterprise and the world’s largest commercial producer of Lemon Myrtle, setting industry benchmarks for quality, scale and innovation.ANP now has over 250,000 Lemon Myrtle trees planted across two geographically distinct regions, providing supply resilience and year-round production. Our farms are located at The Channon in Northern NSW and Mareeba in the Atherton Tablelands of Far North Queensland, regions selected for their rich soils, favourable climate and biosecurity advantages.Integrated, Traceable and Sustainable SupplyAll ANP Lemon Myrtle Essential Oils and Dried Leaf products are cultivated, harvested, processed and packed on-site at our own farms, ensuring complete control of quality and traceability. Every batch can be traced back to the specific plants from which it was harvested, providing customers with unmatched transparency and supply-chain confidence.ANP does not use pesticides on any of its farms and offers both conventional and certified organic Lemon Myrtle Essential Oil and Dried Leaf products. Our essential oils are 100% pure, natural and food-grade, produced exclusively through steam distillation, with no solvents or synthetic additives.Every batch of essential oil is tested via Gas Chromatography (GC) to ensure compliance with ISO standards and the Essential Oil Producers Association of Australia (EOPAA), of which ANP is a member company.Global Reach, Local RootsWhile ANP supplies customers across global markets, our identity remains firmly grounded in Australia. Each leaf and every drop of oil reflect our Australian provenance, sustainable farming philosophy and deep respect for the native landscapes in which we operate.Our Lemon Myrtle is now used worldwide across diverse applications, yet its origin remains unchanged — grown, processed and perfected on Australian soil.Pioneering the Botanical IndustryIn a rapidly evolving botanical and ingredient landscape, ANP does not simply follow market trends — we help define them. Through ongoing investment in research, development and processing innovation, ANP continues to expand the commercial potential of Lemon Myrtle and other Australian native botanicals.With a sharp focus on market drivers, functionality and long-term sustainability, ANP remains at the forefront of the global botanical industry, unlocking new opportunities for manufacturers seeking distinctive, high-performance natural ingredients.

Sales and Customer Support

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Year founded: 1997

No of Employees: 35-50

Australian’s love a good meal made from only the freshest of local Australian produce and we know Australia produces the highest quality food in the world so now we can proudly say that we also produce Australia’s best extra virgin olive oil here at Rylstone.Our olives are grown in the beautiful Central Tablelands of New South Wales. These olives are then pressed within 6 hours of harvest on the very same day, guaranteeing you the finest and freshest extra virgin olive oil that is full of flavour.

Sales and Customer Support

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Year founded: 1993

No of Employees: 7-20

Byron Bay Spirits Company offers a range of locally distilled products including Byron Bees Honey Gin, Honey Liqueur, and Honey Vodka made with natural ingredients. They also provide nitrogen-infused ready-made premium cocktails for convenient enjoymen...

Travel and Hospitality

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Year founded: 2019

France has Cognac. China has Moutai. Australia has DNA.DNA Distillery is a Sydney-based, internationally award-winning producer of Rakija which we like to call the better cousin of Cognac/Brandy.Made with a secret five-generation family recipe, DNA brings old-world distilling heritage combined with the finest Australian ingredients. DNA exclusively uses premium fruit from award-winning Australian suppliers, grown with sustainable organic farming practices, then hand-picked with no pesticides or chemicals.

Food & Beverage

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Languages

English

Year founded: 2020

Born from a garden shed obsession, we make premium award winning craft spirits for those who seek that "Eureka!" moment — the sudden, electric spark of insight where complexity becomes distilled into clarity.From the Shed to You!Our journey began with a three-year obsession in a garden shed, in Sydney’s Inner West, to perfect our Trophy-winning, and internationally recognised Moreau Apple Pie Liqueur. Applying the precision of an engineer to the heart of a creator, we developed a signature, velvety-smooth Vodka base, which won Australia best, and is also fundamental to making Australia’s first Gold Medal Limoncello. This same spirit of innovation led us to create the Sydney-made "Suburbon" and our celebrated Double Gold winning Pineapple Molasses Rum.Hunter Valley HeritageToday, we are based in the picturesque and heritage rich Hunter Valley and draw inspiration from the rich heritage and local produce. We remain dedicated to pioneering experimental flavours and capturing it in a bottle, right here in the Hunter. We take the craft seriously, but ourselves, not so much.

Food & Beverage

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Year founded: 2024

Established in 1978 by Sue & Dave Carpenter, Lark Hill is a family owned and operated Estate producing Organic, Biodynamic and Sustainable wines from the cool climate Canberra District wine region.Second-generation Winemaker, Chris Carpenter uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District.Lark Hill is consistently rated 5* in the Halliday Wine Companion and placed in the Top 100 Wineries of Australia by the Real Wine Review.

Food & Beverage

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Languages

English

Year founded: 1978

No of Employees: 3-6

Chef Luca Ciano is a company that offers a range of authentic Italian products, including pasta sauces, olive oils, salad dressings, and fresh pasta. Drawing on his Italian heritage and extensive experience working with the world's largest pasta brand, Luca naturally transitioned into creating his own signature pasta sauce range. Since then, he has developed a unique, premium selection of chef-made products, sourcing and utilizing only the highest quality ingredients.His culinary philosophy is simple: "Keep it simple, fresh, and especially seasonal."With over 20 years of experience in prestigious establishments worldwide—ranging from five-star hotels to Michelin-starred restaurants in Italy—he has gained a deep understanding of global palates. Luca takes pride in combining traditional recipes with his own modern, personal touch; it is quite simply what he loves and what he does best.While his Italian roots and his mother's home cooking remains his primary inspirations, his global travels continually influence his work, introducing him to different ingredients, styles, and techniques.He focuses on creating innovative new product combinations while strictly maintaining the authentic flavour profiles and foundational steps of traditional cooking. Each product is developed personally in conjunction with experienced technicians who help bring his creative visions to life. By using a blend of the finest local Australian produce and key imported Italian ingredients, he ensures every jar meets his exacting standards.His mission is to provide a finished product that tastes exactly as if he had cooked it in his own home, allowing you to experience, enjoy, and share a true taste of Italy with your friends and family.Luca's expertise has made him a Brand Ambassador for two of Italy’s most authentic and distinctive products: Prosciutto di Parma and Parmigiano Reggiano.Beyond the kitchen, Luca is a celebrated TV personality and author. He has hosted five seasons of his hit show, Luca’s Key Ingredients, and has authored two cookbooks that share his passion for Italian flavours with a wider audience.

Food & Beverage

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Year founded: 2015

No of Employees: 5-5

Mandolé Orchard is a family-owned and sustainably operated almond orchard located in Griffith NSW in the Riverina, the very heart of Australia's food bowl. We are passionate and committed to growing and producing high-quality Australian almonds and almond-based products with the simplest of ingredients.More than just your regular Almond Milk, Almond Butter and Almonds - this is farm to table, fresh, pure goodness. The highest quality almond-based products in the global market and the only award-winning almond milk, almond butter and almonds in Australia having won consecutive gold medals in 2024 and 2025 at the Sydney Royal Fine Food Awards and two stars at the prestigious, internationally recognised Great Taste Awards in the UK.

Food & Beverage

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Year founded: 2004

Manly Spirits Distilling Co. is an independent, Australian-owned craft distillery located on Sydney’s iconic Northern Beaches that brings the spirit of the coast into premium gin, vodka and whisky. Inspired by the founders’ epiphany during a camping trip along Australia’s east coast, they set out to bottle the free-spirited lifestyle and native botanicals of the region.

Food & Beverage

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Year founded: 2016

No of Employees: 25-35

Mountain Culture Beer Co is one of Australia’s leading independent craft breweries, recognised for its award-winning beers and strong domestic brand following. Founded in the Blue Mountains of New South Wales, the company has built a reputation for producing modern, flavour-driven beers with a focus on quality, consistency and freshness.With growing national distribution and a portfolio of highly acclaimed beers, Mountain Culture is expanding internationally through select partnerships with distributors who share a focus on premium craft brands. The brewery’s combination of strong brand identity, proven consumer demand and scalable production positions it well for long-term growth in key export markets.

Contact person(s):

Year founded: 2019

No of Employees: 160-180

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